Slowcooker Spaghetti Sauce

Ingredients:

olive oil
onion, minced
carrots, grated
zucchini, grated
1-1/2 lbs - Ground meat (lean beef, turkey, chicken ...)
2 - 28 oz cans crushed tomatoes (no salt added)
Italian seasoning
2 bay leaves
salt & pepper
1/2 cup milk

Heat a saucepan over medium low heat. Add olive oil, onion, carrots and zucchini. Saute until onions are soft and translucent. Increase heat to medium high and add ground beef. Cook until browned. Drain fat.

Add meat mixture to the crockpot. Add crushed tomatoes, italian seasoning, bay leaves, salt & pepper. Cover and set to low for 6 to 8 hours. Stir in milk.

Serve over pasta with grated parmesan.