Broccoli Pasta

Super easy and tasty. It's a great way to get the kids (and the veggie hating grownups) to eat a ton of broccoli.

Ingredients:

Broccoli (2 crowns or approx 5 cups)
Pasta
Olive Oil
Garlic - 2 cloves (minced)
1 cup - Parmesan Cheese (grated)

Directions:

Cut broccoli into smaller pieces.
Boil water for pasta. Add pasta and broccoli at the same time. Cook until pasta is done and broccoli is soft. Reserve one cup of water. Drain pasta and broccoli. Set aside.

Return pot to element, add olive oil and heat. Add minced garlic. Cook until garlic is fragrant and golden ... be careful not to let it burn.

Add pasta and broccoli back to pot. Stir until broccoli breaks up. Add water as needed. Add cheese and serve.