- 1 cup flour
- 3/4 teaspoon salt
- 1/3 cup unsweetened cocoa powder
- 2/3 cup packed brown sugar
- 2/3 cup white sugar
- 1 cup chocolate chips
- 1/2 cup walnuts (optional)
- 1 teaspoon vanilla
- 1/3 cup vegetable oil
- 3 eggs
Preheat oven to 350. Line 8x8" pan with parchment paper (criss cross two strips to make it easier to remove cooked brownies from pan). In a medium bowl, combine dry ingredients. Add vanilla, oil and eggs. Beat until just combined. Pour into prepared 8x8" pan. Bake for 30 - 35 minutes.
