Turkey Chimichangas

This is actually a Weight Watchers recipe that I've been using for years. Mark loves them as does Jacob!

Ingredients
2 spray(s) cooking spray (or 1 tsp vegetable oil)
1/2 pound(s) lean ground turkey
16 oz fat-free canned refried beans
1 3/4 cup(s) salsa
1 tsp chili powder
1 cup(s) shredded cheddar
8 large burrito-size wheat flour tortilla(s)
1 cup(s) salsa
1/2 cup(s) fat-free sour cream

Instructions
* Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13- X 9- X 2-inch baking dish with cooking spray.

* Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa and chili powder. Cook until heated through, about 3 minutes.

* Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; adding grated cheese; fold in sides and roll up.

* Place chimichangas, seam-side down, in prepared baking dish. Bake, uncovered, until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.

From WeightWatchers.ca